Friday, April 23, 2010

Great Look for Spring


Unlike my daughter who loves Sara Jessica Parker I am not a great fan - But this outfit is great , love the rolled pant legs and boots---- just for the record my daughter is still way better looking!

Friday, April 2, 2010

Thursday, April 1, 2010

HALL OF SHAME AWARD goes to Westboro people who twist God's words

Dad of a fallen Marine perseveres against protests at military funerals


Marine's Father Ordered To Pay Court CostsPlay VideoWJZ 13 Baltimore – Marine's Father Ordered To Pay Court Costs
Dead soldier's father must pay organizer of anti-gay protestAFP/Getty Images/File – Baptist preacher Fred Phelps(L) and Betty Phelps of the Westboro Baptist Church of Topeka, Kansas, during …

Washington – A father of a Marine killed in Iraq says he won't pay the legal fees of a protest group who picketed at his son's funeral in 2006 – at least not until he hears from the US Supreme Court on the matter.

[Update from The Newsroom: Bill O'Reilly has offered to foot the bill.]

Albert Snyder, whose son, Lance Cpl. Matthew Snyder, was killed inIraq, learned Friday that a federal appeals court is requiring him to pay more than $16,000 in legal fees to the Westboro Baptist Church, aChristian fundamentalist group that demonstrates during military funerals to gain attention for its antigovernment, antihomosexual


message. The group rallied at Matthew Snyder’s funeral in March 2006 in Westminster, Md., chanting antigay slogans and carrying signs such as “Thank God for dead soldiers,” says Albert Snyder’s attorney, Sean Summers.

The group was protesting about 30 feet from the church’s main entrance, and Mr. Snyder had to enter through a separate entrance, Mr. Summers says.

Snyder subsequently sued the Westboro group for emotional distressand won a $5 million judgment. But on appeal, the Fourth Circuit Court of Appeals reversed, finding in favor of protecting the protesters' free-speech rights. About three weeks ago, the Supreme Court agreed to take the case and is expected to hear it in the fall. (Last year, the high court had declined to take up the issue.) Meanwhile, the circuit court has ordered Snyder, a salesman, to pay the church’s court expenses.

Snyder, of York, Pa., told Fox News on Tuesday that he would not pay the Westboro Baptist Church "until I hear from the Supreme Court."

“It’s fair to say that they are not getting any Christmas cards from Mr. Snyder,” adds Summers, in a phone interview. “He obviously thinks they are despicable and doesn’t understand why they would target him.”

The Westboro group has been protesting at military members’ funerals for years. The church leader, Fred Phelps, preaches that American deaths in Iraq and Afghanistan are punishment for the nation’s tolerance of homosexuality. (He was among those banned from Britain last year for fostering hatred or extremism.) The protests have nothing to do with the fallen service members' sexual orientation, and the church says its protests are held within a “lawful distance” of the funerals.

Ultimately, say some, the church protests are a matter of constitutionally protected free speech.

“I really don’t see that [the protest] was a violation of the First Amendment [principles]. It was a violation of decorum and good taste and all sorts of other things, but not a violation of the First Amendment,” saysCharles Gittins, a civilian lawyer in Virginia.

But Summers argues that his client’s right to peaceful assembly and freedom of religion were infringed by the protests and that, unlike at a public park where people are free to express themselves, a funeral setting draws a “captive audience” that requires attendees to be in a particular location – they can’t simply walk away.

Westboro Baptist Church, which is based in Kansas, plans to protest in Florida on Wednesday, outside a funeral for a Marine killed in Helmand Province in southern Afghanistan on March 22.

Military funerals have become pagan orgies of idolatrous blasphemy, where they pray to the dunghill gods of Sodom and play taps to a fallen fool,” states a press release posted on the church’s website, announcing the rally at a memorial service for Lance Cpl. Justin Wilson. At the bottom of the press release are printed the words “Thank God for IEDs,” referring to the roadside bombs that have killed thousands of troops in both wars.

Wednesday, March 31, 2010

what I loved about my Birthday





Brittany of course I love you best!!!

Tuesday, March 23, 2010

HAPPY BIRTHDAY

Tuesday, March 23, 2010

happy birthday (b)log!

ok- i totally missed it- but (b)log was one year old on sunday!

time flies when your having fun!

Friday, March 19, 2010

HALL OF SHAME



For all of you who have not seen Lady Gaga's new video- you will be disgusted. I am not surprised at Lady Gaga- any one who can come up with a lyric " if your baby needs your marrow you will give it to me" certainly has mental issues.... she belongs in the adult entertainment industry. She makes Madonna look like Mary Poppins. I know Oprah told everyone to go out and buy her CD's so I am sure alot of parents just say well if Oprah said she's okay. People think for yourselves !!!! Beyonce- Shame on you! You would never see my girl Sade do something so tasteless and disturbing even if kids and teens had no access to it!!! Oh and Lady Gaga i can hook you up with a therapist - just let me know-K

Monday, March 8, 2010

mmmmm chocolate cookies



Bittersweet Chocolate & Toasted Walnut Cookies Perfecta Mundo!

Adapted from the recipe titled, Flourless Chocolate Cookies, in Chocolate Epiphany by Francois Payard. I highly recommend this beautiful cookbook.

This is the one cookie recipe you need for occasions when you want to really WOW your friends, family, or coworkers. It is sensational with a capitol S. However, sensational comes at a price and that price is your willingness to locate and then pay a shocking sum for premium cocoa powder. Yes, it makes a difference. A BIG difference. This is not the time to grab the Hershey’s.

For those of you who are prone to guilt, note that there is no flour or butter in these cookies. It’s interesting how much more vibrant the chocolate flavor is without these ingredients.


INGREDIENT NOTE With so few ingredients, this recipe is the perfect vehicle to test the deliciousness of premium cocoa powders. There was a marked flavor difference, for instance between my tests using Green & Black’s cocoa powder and E. Guittard cocoa powder. They were both wonderful in these cookies, as evidenced by how quickly the cookies disappeared. But, for me, there is something extra appealing about E. Guittard cocoa. For the moment, it’s my favorite.


EQUIPMENT NOTE I had difficulty getting a consistent shape and depth with these cookies until I remembered a pan I had seen at Sur La Table called a muffin top pan. With six, 4-inch shallow indents, this pan turned out to be just the ticket. The batter stays within the confines of the indents and bakes into perfectly round, ½–inch thick cookies. If you want irregular, thinner cookies, simply use a regular baking sheet.


TECHNIQUE NOTE On another front, I noticed quite a bit of wailing on the web from folks who experienced difficulty with these cookies irretrievably sticking to the pan or the parchment paper. For me, the following methods all resulted in cookies that could be easily removed from the pan or paper: cooking spray-coated silicon parchment paper liner, cooking spray-coated nonstick foil liner, cooking spray-coated nonstick muffin top pan, and shortening-coated nonstick muffin top pan. In all cases, it is best to remove the cookies from the pan or the paper or foil while the cookies are still slightly warm (not too warm or they will break). Use a flexible spatula if necessary to loosen any stubborn spots.


3 cups powdered sugar, sifted (13 ounces)

½ cup plus 3 tablespoons unsweetened, alkalized (Dutch-process) cocoa powder (2? ounces) (I tested with Green & Black’s organic alkalized cocoa powder and E. Guittard alkalized cocoa powder)

½ teaspoon fine sea salt

2 cups walnuts, toasted for 10 minutes in a 350º oven, cooled, and then coarsely chopped (untoasted walnuts also work just fine)

4 large egg whites, cool room temperature

1 tablespoon vanilla extract


1. In the bowl of a stand mixer fitted with the paddle attachment, add the powdered sugar, cocoa powder, and salt. Mix to combine.

2. With the mixer running, slowly add the egg whites and then the vanilla. Mix on medium speed for 3-5 minutes, until the mixture is somewhat thickened. (If you mix too briefly, the batter will be thin and runny. However, with a full 5 minutes of beating, the batter thickens to the degree that it holds its shape for several minutes when scooped onto the baking sheet.)

3. Remove the work bowl, and scrape the batter from the paddle attachment. Stir in the chopped walnuts, and mix thoroughly. If you want to wait until later to bake the cookies, put the batter into a smaller bowl, cover with plastic wrap and refrigerate until needed.

4. Using a 2-ounce ice cream scoop, scoop level amounts of batter into each of the six indents of a cooking spray-coated nonstick Chicago Metallic Muffin Top sheet (to ensure the cookies don’t stick, you can cut rounds of nonstick foil with tabs to line the indents) or onto a cooking spray-coated, parchment paper-lined baking sheet, five cookies per sheet, about 3 inches apart.

5. Wet your fingers with cold water and press down lightly on the center of each cookie, just to flatten the dome a bit.

6. Put cookies into a 350º oven and immediately lower the temperature to 320º.

7. Bake for 16-18 minutes for cookies in a muffin top pan or 14-16 minutes for cookies on a sheet pan. Turn the pan halfway through the baking time to ensure even baking. The cookies are done when small cracks appear on the surface.

8. Remove the muffin top or cookie sheet from the oven.

9. If using the muffin top pan, put it on a wire rack to cool. When still slightly warm, lift the cookies from the pan with a flexible spatula.

10. If using parchment paper, pull the parchment paper with the cookies onto a wire rack to cool. Immediately slide a thin spatula under each cookie to loosen it from the paper. When cool, remove the cookies from the parchment paper.

11. Store cookies, layered between rounds of wax paper, in an airtight metal cookie tin for up to 2 days.


Makes twelve to fourteen, 4-inch cookies.


There’s More

Check out these additional CHOCOLATE recipes, which are part of the first annual Love Rules! celebration atLunaCafe (All Chocolate All Month):

Bittersweet Chocolate & Toasted Walnut Cookies Perfecta Mundo!

Mexican Hearts of Fire Cookies

Bittersweet Chocolate & Montmorency Cherry Morning Love Muffins

Luscious White Chocolate & Raspberry Rose Petal Cheesecake


Coming Soon

Smokin’ Hot Chocolate Pudding

Burnt Sugar & Rosemary Chocolate Tart

Chocolate and Cabernet Red Velvet Pound Cake