It's always time for Pancakes

How happy am I Chips perfect pancakes will be at my doorstep soon!!!

Perfect Pancakes

The lightest pancakes anywhere. Add Bacon, Sausage or Ham - 1.99

Buttermilk
Five buttermilk pancakes made with mom's secret recipe - 6.59

Short stack for the lighter appetite - 5.59
Pigs in a Blanket
Oink, Oink! Two little piggies and a friend tucked away into three fluffy buttermilk pancakes - 7.99
Coconut Crunch Pancakes
Milk chocolate chips, coconut and almonds - 8.59
German Apple
Fresh sliced apples cooked inside five buttermilk pancakes, topped with cinnamon and powdered
sugar. Served with a raspberry purée sauce - 8.59
Chocolate Chip
Five chocolate chip pancakes - 6.99
With Bananas - 7.99
Sweet Potato
Five sweet pancakes - 8.59
White Chocolate
Rendezvous & Fresh
Strawberries
White chocolate, macadamia nuts and fresh strawberries.
(Fresh strawberries available seasonally) - 9.29
Banana Nut
Five buttermilk pancakes topped with fresh sliced
bananas, chopped pecans and whipped cream - 8.29
Birthday Pancakes
Five pancakes with rainbow sprinkles. Topped with whipped cream and a cherry - 6.99

Wheat
Five delicious whole wheat pancakes - 6.59
Black Forest
Five buttermilk pancakes loaded with chocolate chips then topped with rich, warm black cherry compote and whipped cream - 7.99
Potato
Our own recipe. Shredded potato, a hint of onion and parsley. Served with sour cream, applesauce and three strips of bacon - 8.59
Cinnamon Raisin - 8.29
Fresh Apple & Almond Dusted with cinnamon and
powdered sugar - 8.59
Bacon
Crisp and crumbled bacon tossed inside our five delicious buttermilk pancakes - 8.29
Sausage & Apple - 8.29
Fresh Strawberry
Fresh strawberries available seasonally - Market Price
Strawberry Shortcake
Five pancakes layered and filled with rich, warm
strawberry compote. Served with whipped cream - 7.99
Blueberry or Apple
Five pancakes filled with your choice of warm blueberry or apple compote. Served with
whipped cream - 7.59
Banana
With your choice of butterscotch or peanut butter chips - 8.29

Patriotic
Blueberries, fresh bananas and strawberries atop five
buttermilk pancakes - 9.29
Hawaiian
Crushed macadamia nuts, pineapples and coconut - 8.99
Candy Apple
Fresh sliced apples and cherries fill five buttermilk
pancakes. Dusted with cinnamon sugar - 8.59
Piña Colada
Coconut and fresh diced pineapple - 8.29
The Choc-a-holic
Five buttermilk pancakes loaded with white and milk
chocolate chips. Drizzled with chocolate sauce, dusted with powdered sugar then topped with whipped cream - 8.29
M & M Pancakes - 7.99
Nutty Pancakes
Your choice of hazelnut, walnut or pecan filled pancakes - 7.99
Whole Grain Pancakes
8.59
Walnut & Cinnamon - 8.29
Blueberry Pancakes
Five buttermilk pancakes with blueberries inside - 7.59

congratulations to Alex making the jazz band! You Rock

Alex Toothpicks!!!!

Southern living pet halloween costume contest

Pet Halloween Costume Contest Check out costumes from our staff and friends and watch a hilarious behind-the-scenes video of the photo shoot. Submit a photo of your pet in costume for a chance to win a prize from Harry Barker

Coconut Macaroons

Ingredients

1 1/3 cups flaked coconut
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 egg whites
1/2 teaspoon vanilla extract
Directions

In a small bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and vanilla; mix well.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325 degrees F for 18-20 minutes or until golden brown. Cool on a wire rack.
Drizzle with bittersweet chocolate or enjoy plain- if you want to have the almonds place on macaroon and press slightly before cooking

Oh hair what can be done with you

I love these two hair cuts

It's always time for Pancakes

If you like pancakes, you'll love pumpkin pancakes. Throw in some chopped apple, or a handful of raisins or even some chopped cranberries if you like. Enjoy with warm maple syrup.
Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients:

1 cup all-purpose flour
1/4 cup packed brown sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 large egg, lightly beaten
1 tbsp canola oil
1 cup nonfat milk
1/3 cup pure pumpkin
Preparation:

Whisk flour, sugar, baking powder, salt, cinnamon, ginger and nutmeg together in a medium bowl. Combine egg, oil, milk and pumpkin in a small bowl. Stir pumpkin mixture into dry ingredients. Leave to stand for five minutes.
For each pancake, scoop 1/4 cup of batter on to a hot griddle or nonstick skillet sprayed with cooking spray. Turn pancakes when bubbles appear and edges are cooked, after about 2 minutes. Cook for 1 1/2 minutes on second side.

Makes 8-10 pancakes.
if you like ginger you can add some*****
Per two pancake serving: Calories 226, Calories from Fat 46, Total Fat 5g (sat 0.6g), Cholesterol 53mg, Sodium 414mg, Carbohydrate 40g, Fiber 1.6g, Protein 4.9g

This is for you Britt- next week

Warm Cranberry-Walnut Brie

Don't deny yourself. When Belgian researchers told 68 women to either enjoy or refuse their favorite snack, the refusers ate more of the forbidden snack once they were given the green light a day later. Sensible snacking helps you avoid bingeing.

Smart Choice: Baked brie with nuts and cranberries, plus whole-wheat crackers for dipping (188 calories)

Benefits: Warm, gooey brie satisfies a craving for creamy foods. Dried cranberries add antioxidants, and walnuts contribute heart-healthy fats and a nutty crunch.

View Recipe: Warm Cranberry-Walnut Brie