for britt

Peanut Butter and Nanner Ice Cream

Recipe courtesy Claire Robinson, 2010

Show: 5 Ingredient FixEpisode: Resolutionary

Rated: 4 stars out of 5Rate itRead users' reviews (43)

• Filed under: Peanut Butter, Fruit, Banana, 
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• RECIPE
• RATINGS & REVIEWS(43)

• Prep Time:

  5 min

• Level:

  Easy

• Yield:

  2 to 4 servings

Ingredients

• 2 to 3 ripe bananas
• 1 tablespoon creamy peanut butter
• 1 to 2 tablespoons honey (test banana sweetness)

Directions

Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth. Add the peanut butter and honey and puree. Serve immediately or refreeze until ready to enjoy.

The Sweet Avenue Bake Shop of Rutherford, N.J., introduced a new addition

Sweet Avenue Bake Shop's colorful Charlie Sheen cupcake is blood orange with a mixed berry filling.

Cold Noodles with Yogurt Sesame Sauce

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Serves: 4
Preparation time: 15 minutes
Cook time: N/A
Calories per serving: 283

Ingredients

2 Tbsp reduced-sodium soy sauce

2 Tbsp smooth peanut butter

2 Tbsp Plain 0% or 2% Chobani Greek Yogurt

1 Tbsp toasted sesame oil

1 Tbsp unseasoned rice vinegar

1 tsp peeled & grated fresh ginger

1 tsp garlic chili sauce

8oz whole-wheat spaghetti, cooked according to package directions, drained, and rinsed under cold water until cool

Thinly sliced scallions and red peppers, for garnish

Sesame seeds, for garnish

Preparation

Blend soy sauce, peanut butter, Chobani, sesame oil, vinegar, ginger, and chili sauce in blender or food processor. Blend until smooth. Pour sauce over noodles and toss to cover. Add 1 to 2 tablespoons cold water to thin, if necessary. Sprinkle with scallions, peppers, and sesame seeds. Serve immediately or refrigerate up to 3 days.

Nutrition Information (per ¾ serving): Calories 283, Fat 8g, Saturated Fat 1g, Trans Fat 0, Cholesterol 0, Sodium 340, Carbohydrate 45, Fiber 8, Sugars 3, Protein 11g